News Archive

San Miguel Produce will be giving away free bunches of kale on Wed. Oct. 1 for the second annual National Kale Day.

We're a co-sponsor of this national celebration, which celebrates kale's incredible health benefits, highlights its culinary versatility and promotes eating, growing and sharing kale throughout America.

As a local...

National Kale Day is Wednesday, Oct. 1! We’re excited to be co-sponsors of this important day. ...

Our wonderful friend Pat shared a photo of Jessie and Cooper enjoying some of our Chard at the...

Our greens can be frozen in their original bags for a month or two, so if you have freezer space, load it up!

Just remember, when you're ready to cook them, put the frozen greens directly into the pan without thawing. Frozen greens are best used in cooked dishes, soups, stews, etc.

For best results, use fresh (not frozen) greens...

People often ask us what we add to our cut greens to make them last in the bags.

We add nothing! Zip, zero, nada. No preservatives, no salt, no chemicals...nothing at all. Our bags of greens contain washed, sliced greens, and that's all.

The bags we use are made of special, breathable material that are designed to allow produce...

Hip hip hooray! We're so proud to annoucne that our booth at the Ventura County Fair won a blue ribon!

A play on the Fair's theme, "A Country Farm with Ocean Charm" apparently charmed the judges, with rows of greens AND a beach setting.

On Friday, August 1st, we celebrate "Leafy Greens Day" with...

The other day a consumer wrote to us saying the plastic bags we pack our washed, cut greens in are too thin.

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If you're a pinner already, you know how fun and addicting it is to browse Pinterest for recipes, household tips, fashion, inspirational quotes, home design, gardening, sports and general lifestyle fun.

If you don't know what Pinterest is, it's sort of like a big virtual Internet bulletin board. You create and share your collections of...