News Archive

If you’re a pinner already, you know how fun and addicting it is to browse Pinterest for recipes, household tips, fashion, inspirational quotes, home design, gardening, sports and general lifestyle fun....

Several talented food writers have taken our greens and fashioned some wonderful recipes. Take a look and try their creations.

Mmmm, mmm good:

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Our team was honored to attend the California Women for Agriculture Farm Day last month at Harrington Elementary School in Oxnard, CA. Farmers had the opportunity to...

Meet Garrett Nishimori, our corporate chef, who also heads up food service business development for us at San Miguel Produce. He was recently honored with a profile in Insight Berkeley, UC Berkeley’s quarterly alumni e-publication about career professionals.
Garrett started Berkeley as an econ and integrative biology major heading for...

Military squadron members from Vandenberg Air Force Base near Lompoc, California learned about the healthfulness and versatility of kale from our chef Garrett Nishimori. He teamed with a registered dietician from Vandenberg's Health and Wellness Center to do a cooking demo that promoted healthy eating, with recipes and nutritional information...

Now we’ve seen EVERYTHING! Right in time for Earth Day, the organization People for the Ethical Treatment of Animals (PETA) brought attention to their support of a vegan diet by clothing a model entirely in collard greens. You simply must see this dress! It’s not surprising that we like it, considering that collards are one of the first leafy...

We are honored and excited to be part of Ventura County’s Farm to School Program. This program helps connect local farmers with schools to help support student health. With six school districts, including Conejo, Hueneme, Ojai, Oxnard, Rio and Ventura...

March 5, 2014
Camarillo, California

Our Vice President, Jan Berk was amongst the panelists at the ACG 101 “The State of Agriculture Along California’s Gold Coast.” She addressed some of the most difficult challenges facing California agriculture and gave insight on...

As the world celebrates the International Year of Family Farming, Food Tank: The Food Think Tank, has released a new eye-opening report from the U.N. Food and Agriculture Organization that proves family farms not only feed the world but nourish the planet....

We’re so happy we could co-sponsor the UC Berkeley Dance Marathon last weekend to raise money to fight pediatric AIDS. Whew, 12 hours of consecutive dancing wore us out, but our chef Garrett Nishimori had a chance to talk food with student Román Ramos, catering director for the dance marathon. We served our SuperKALE with Avocado Tomatillo...