Who says your greens have to stay on the dinner plate for Christmas day? Not us!
We've found some creative ways home cooks who seamlessly worked kale, chard and spinach into their desserts.
- Chard Dark Chocolate Torte from the blog Veggie Desserts
- Mince Pies with Spinach Pastry from the blog Veggie Desserts
- Sweet Swiss Chard Tart with a Cookie Crust (Tarte aux Blettes) from Letty's Kitchen
- Vegan Kale Spice Cake from Shape Magazine
- Kale Cupcakes from The Kale Project (Scroll down the page for the version in English.)