Alise and Garrett visited Sheridan Way Elementary School classrooms to help educate students about kale alongside dedicated teachers. We send our thanks to the 200 Ventura Unified School District teachers who conduct monthly Harvest of the Month produce tasting lessons in their classrooms.
Students learned about different types of kale, its nutritional benefits, where kale is grown and the importance of local farmers. They then led the students in a tasting of our Organic SuperKALE Salad Kit with Organic Toasted Sesame Vinaigrette. Kid approved! #FarmOn
Our chef, Garrett Nishimori, (right) and Alise Echele, Registered Dietitian, (left) who is the Healthy Schools Project Coordinator for the Food and Nutrition Services at Ventura Unified School District visit Sheridan Way Elementary School’s garden.