With St. Patrick’s Day coming, we went looking for magically delicious, naturally green recipes using greens. Here are 5 worth trying this month:
Side dish: Paleo Irish Colcannon : Colcannon -- cabbage and potatoes – is a traditional Irish side dish, but if you are going Paleo these days, this recipe using parsnips and kale solves the dilemma
Breakfast: Fontina Kale Mini-Frittata, for breakfast, from the blog Sumptuous Spoonfuls
Side dish: Stir-Fried Sesame Kale & Red Cabbage, from Relish. This looks as good as it is going to taste!
Salad: Garlic Winter Greens and Chickpea Salad, a gorgeous bowl o’ green from the White on Rice Couple
Dessert: Rainbow Chard Cake, made green not by artificial coloring but rainbow chard, from the blog The Jolly Tomato