Country Greens

Formerly - Country Mix

A flavorful blend of your favorite southern cooking greens - collard, mustard and turnip. Collard greens give this mix its great texture, while the mustard and turnip greens provide their well known mustard and pepper flavors. Don't try this mix unless you're ready to be hooked.

Its easy to cook this delightful blend of greens southern-style, with smoked ham hocks, vinegar, herbs and spices or reduce the fat by serving wilted with a little bit of olive oil, garlic, lemon, and seasonings. Country Greens are ready to cook right out of the bag. You'll have a perfect dish of greens every time, all year long without all the usual work.

Nutritional Properties

Country Greens has all the nutritional properties offered by the healthy components, collard, mustard, and turnip greens. It is packed full of vitamins A, B, C, E and loaded with calcium, iron, folate, fiber, and potassium.

3 Cut `n Clean Bags

A flavorful blend of your favorite southern greens

Cooking Tips

Most cooking greens shine with simple preparation. Here are a couple of additional tips for Country Greens:

One cup of cooked Country Greens provides excellent amounts of the following vitamins, minerals and nutritional components shown below as percentage of USRDA.

Vitamin K: 300%
Vitamin A: 100%
Vitamin C: 52%
Magnesium: 37%
Manganese: 29%
Potassium: 27%
Iron: 22%
Vitamin E: 16%
Fiber: 14%

Collard Greens

Mustard Greens

Turnip Greens

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More Country Greens Recipes