Garden Greens

Cooking Tips & Times

  • Sauté (water/stock): 8 min. (1 cup)

  • Boil: 10 min.

  • Microwave: 10 min.

Most greens shine with simple preparation. Here are a couple of additional tips for collard greens:

  • Traditional prepared with smoked turkey or salt pork

  • Add to soups or stews for a healthy addition

  • Slow cook in its own juices for a completely satisfying side dish.

  • Use in a slaw salad like cabbage.