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Cooking Tips & Times
Sauté (water/stock): 8 min. (1 cup)
Boil: 10 min.
Microwave: 10 min.
Most greens shine with simple preparation. Here are a couple of additional tips for collard greens:
Traditional prepared with smoked turkey or salt pork
Add to soups or stews for a healthy addition
Slow cook in its own juices for a completely satisfying side dish.
Use in a slaw salad like cabbage.
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