Cut `n Clean Smoked Turkey Collard Greens

Entree

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Chunks of smoked turkey and bacon turn Collards into a main dish

Ingredients

2 cups water
1 1/2 pounds smoked turkey, cut into 1/2-inch dice
1/2 pound bacon, diced
2 cups diced onion
1 tablespoon chicken flavoring base
1 tablespoon sugar
1 teaspoon ground black pepper
1 (1-pound) package Cut `n Clean Collard Greens

Preparation

Combine 2 cups water and smoked turkey in a large pot. Bring to a simmer over medium heat.

Meanwhile, saute the bacon in a small skillet until browned and crisp. Remove bacon and save in a bowl, but do not drain fat. Add onions to bacon fat in pan and cook until tender, 12-14 minutes. Add onions and bacon to the pot with turkey and simmer, covered, for 45 minutes. Add the chicken flavoring, sugar, black pepper and collard greens. Stir until greens are wilted. Cover and continue cooking an additional 10-12 minutes, until greens are tender.

Serves 4.