Cut `n Clean Kale Greens with Bacon

Side Dish

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Smoky bacon is a natural pairing with nutritious kale

Ingredients

6 slices bacon, slivered
1-2 teaspoons butter
1 (1-pound) bag Cut `n Clean Kale Greens
Salt
Sour Cream for garnish

Preparation

In a large skillet, saute bacon until crisp. Remove bacon from pan and drain on a paper towel. Reserve 1 tablespoon bacon fat in pan; discard or save remainder for another use. Add butter to skillet and melt over low heat. Stir in kale greens. Gently saute, stirring occasionally, for 10 minutes or until tender but still bright green. Add salt to taste. Toss with bacon and serve with a dollop of sour cream as a garnish.

Serves 4.