Light and Lemony Ginger Kale Slaw

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Ingredients

1 1/2 tablespoons freshly squeezed lemon juice
1 tablespoon olive or canola oil
1 tablespoon finely minced ginger
Pinch of kosher salt
Freshly ground black pepper
1 (1-pound) bag Cut `n Clean Greens Kale
1 apple, peeled, cored and cut into small, short matchstick pieces
1 carrot (about 6 baby carrots), peeled and cut into small, short matchstick pieces

Preparation

In a large salad bowl, add the lemon juice, oil, ginger, salt and pepper, whisking to combine.

Very finely chop enough kale to measure 1 cup, packed (this will be about 1 1/2 ounces; save rest of bag for another use). Add kale, apple and carrot and toss well to combine. Taste and adjust seasonings to suit yourself, if needed.

Refrigerate for at least 30 minutes before serving.

Serves 4.

Notes

The inspiration for this recipe came from Everyday Food magazine.