In a large pan or skillet over high heat, melt 1 tablespoon butter.
Add 1 bag of Cut ‘N Clean Rainbow Chard and stir for about 30 seconds or until the butter starts to brown and release that delicious nutty aroma.
Season with garlic salt and pepper, then deglaze the pan with ¼ cup light beer and braise until au dente (about 2-3 minutes). sexomalta
Serve as a side dish or rest your grill master’s creation on top of the Rainbow Chard. Enjoy!