Bloody Mustard Mary
2 Cups Cut ‘N Clean Mustard
2 Cups Tomato Juice
Dash of Worcestershire Sauce
Dash of Tabasco Sauce
Pinch of Celery Salt
½ Cup Ice
2 shots of Vodka (optional)
Place Cut ‘N Clean Mustard Greens, tomato juice, Worcestershire sauce, Tabasco sauce and celery salt in Vitamix blender and blend until smooth.
Add ice, blend until smooth and enjoy!
Recipe by Garrett Nishimori, Cut ‘N Clean Greens Chef
Photo by Maryam Nikkhah, vcfoto.com
Mustard Greens add nutrition and fresh flavor to this classic cocktail.
© 2017 San Miguel Produce, Inc.