Bloody Mustard Mary

Serves: 2-4


2 Cups Cut ‘N Clean Mustard

2 Cups Tomato Juice

Dash of Worcestershire Sauce

Dash of Tabasco Sauce

Pinch of Celery Salt

½ Cup Ice

2 shots of Vodka (optional)


Place Cut ‘N Clean Mustard Greens, tomato juice, Worcestershire sauce, Tabasco sauce and celery salt in Vitamix blender and blend until smooth.

Add ice, blend until smooth and enjoy!

Popular vegetable substitutions include: Mustard Greens

Recipe by Garrett Nishimori, Cut ‘N Clean Greens Chef
Photo by Maryam Nikkhah,

Mustard Greens add nutrition and fresh flavor to this classic cocktail.