Braised Mustard Greens with Vinegar and Sesame Seeds

Serves: 4


1 (1 pound) bag Cut 'N Clean Greens Mustard Greens
1/4 cup flavored vinegar (wine or blackberry vinegar)
1 clove garlic, minced
1/4 cup water
Pinch cayenne pepper
1 tablespoon toasted sesame seeds


In a large saucepan, heat vinegar and garlic. Add Cut 'N Clean Mustard Greens and cook until wilted, a minute or two. Add water, cover and simmer 2 minutes. Add more water as liquid evaporates, if needed. Sprinkle with cayenne and sesame seeds before serving.

Popular vegetable substitutions include: Beet Greens or or Mustard Greens or Organic Garden Greens or Rainbow Chard

A piquant mustard greens side dish with a vinegary bite