Braised Mustard Greens with Vinegar and Sesame Seeds
1 (1 pound) bag Cut 'N Clean Greens Mustard Greens
1/4 cup flavored vinegar (wine or blackberry vinegar)
1 clove garlic, minced
1/4 cup water
Pinch cayenne pepper
1 tablespoon toasted sesame seeds
In a large saucepan, heat vinegar and garlic. Add Cut 'N Clean Mustard Greens and cook until wilted, a minute or two. Add water, cover and simmer 2 minutes. Add more water as liquid evaporates, if needed. Sprinkle with cayenne and sesame seeds before serving.
A piquant mustard greens side dish with a vinegary bite
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