4 cups Cut ‘N Clean Greens Rainbow Chard
2 cups Orange Juice
5 whole frozen figs
Dash of ground cinnamon
Few drops of Vanilla Extract
In a blender, add Rainbow Chard and orange juice and blend until smooth.
Add frozen figs, ground cinnamon and vanilla extract and blend until smooth. Recipe makes 4- 12 fluid ounce servings. Enjoy!
Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef
Photo by Maryam Nikkhah, VC Foto