1 1/2 cups Cut 'N Clean Greens Euro Greens, chopped more finely
1 1/4 cups cooked black beans
1 cup coconut milk
1 tablespoon onion salt
1 teaspoon Tabasco sauce
1 teaspoon lime juice
2 tablespoons raisins
2 packets Knorr/Lipton Cajun Sides “New Orleans Style Rice”
2 teaspoons olive oil
1 teaspoon allspice
Combine beans and coconut milk in a large saucepan; cook on low heat until the beans are thoroughly heated.
Stir in onion salt, Tabasco, lime juice and raisins; simmer for 7 minutes. Stir in rice packets and bring to a boil. Reduce heat to lowest, cover and simmer for 7 minutes, or until all liquid is absorbed and rice is tender.
While rice is cooking, heat olive oil in a skillet and sauté chopped Euro Greens blend over medium-low heat for 8-10 minutes, stirring frequently. Mix cooked greens in with rice mixture. Stir in allspice and refrigerate until chilled.
This recipe was served to the 500,000 festival-goers at The Taste of Buffalo 2006, the second largest food festival in the United States, presented by TOPS Markets. Headquartered in New York state, TOPS is a chain of more than 100 markets that serve New York, Ohio and Pennsylvania.