Collard Cajun Lemonade

Serves: 1


2 fluid ounces Collard juice (about 8 ounces Cut ‘N Clean Collard Greens)

1 sprig Mint

2 fluid ounces Pimm’s No.1

6 fluid ounces Lemonade

2 fluid ounces Ice


Wash, dry and remove leaves from mint. Reserve the cluster of small leaves of mint at the end of the sprig for garnish. In a juicer, juice Collard Greens and remaining mint leaves. Add Pimm’s No.1, lemonade and ice and stir. GarNish with mint and a slice of lemon. Enjoy!

Popular vegetable substitutions include: Collard Greens

Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef

Photo by Maryam nikkhah,

A favorite Southern cocktail infused with a favorite Southern green