In a medium pot, bring 2 cups of water to a boil. Add Cut 'N Clean Country Greens and let wilt for 5 minutes. Drain greens into a colander and set greens aside.
In a large skillet, melt butter and oil. Add onions, garlic, corn, okra, fresh thyme, dried coriander, red pepper and seasoned salt. Saute for 5 minutes, until tender. Add 4 ounces of tomato sauce (reserve the rest for another use) and chicken broth and let simmer for 5 minutes. Add wilted greens and let cook for an additional 20 minutes, uncovered.
Gently fold fresh tomatoes into mixture. Add water as needed to thin out mixture. It should have a light gravy look but should not be soupy.