Country-Style Wilted Cabbage and Greens Sauté

Serves: 4


2 cups Cut 'N Clean Greens Country Greens

4 strips slab bacon, cut into 1/2-inch pieces

2 tablespoons Enova oil (or canola oil)

1 large sweet onion, diced

1/2 teaspoon caraway seeds, crushed

Freshly ground pepper

2 cloves garlic, minced

2 cups shredded Savoy cabbage

1 jar Kuna German Red Cabbage

1/4 cup shredded carrot

2 cups corned beef stock (or chicken stock if unavailable)


In a large, deep sauté pan, cook bacon over medium heat until soft.

Add Enova oil and heat slightly.

Add onion, caraway seeds, some freshly ground pepper and garlic and cook 3 minutes, until soft and fragrant.

Add the cabbages, the greens and carrots and sauté 2 minutes.

Add stock and place a lid on the pot. Simmer on medium low until the liquid is evaporated, about 8 minutes.

Check seasoning. Add salt and pepper if desired.

Popular vegetable substitutions include: Collard Greens or Country Greens or or Mustard Greens or Turnip Greens

Recipe courtesy of Faith Alahverdian, Executive Chef and Director for the ShopRite Culinary Workshops.

A hearty, smoky wilted cabbage and greens side dish pairs well with pork