Creamy Garlic Kale Soup

Serves: 4


1 (1 pound) bag Cut 'N Clean Greens Kale
2 tablespoons vegetable oil
1/2 cup shallots, chopped
1 cup chopped fennel
3 tablespoons minced garlic
4 cups water
1 (10.5 ounce) can condensed cream of celery soup
Hot pepper sauce to taste
Salt and black pepper to taste


In a large pot, heat oil over high heat. Sauté shallots, fennel and garlic for a minute or two.

Add 4 cups water and bring to a boil; add kale and reduce heat to simmer on lowest setting, covered, for 30 minutes.

Add condensed soup, season to taste with salt and pepper, then add a few dashes of your favorite hot pepper sauce. You may also add a bit more water if you like your soup thinner.

Heat through, then ladle into soup bowls. Accompany with hot garlic toast.

Popular vegetable substitutions include: Kale or Organic Hearty Greens or Organic Rainbow Kale
Creamy Garlic Kale Soup

Photo  by Maryam Nikkhah, VC Foto

Comforting, creamy, garlicky soup recipe studded with kale.