Creamy Garlic Kale Soup

Serves: 4


1 (1 pound) bag Cut 'N Clean Greens Kale
2 tablespoons vegetable oil
1/2 cup shallots, chopped
1 cup chopped fennel
3 tablespoons minced garlic
4 cups water
1 (10.5 ounce) can condensed cream of celery soup
Hot pepper sauce to taste
Salt and black pepper to taste


In a large pot, heat oil over high heat. Sauté shallots, fennel and garlic for a minute or two.

Add 4 cups water and bring to a boil; add kale and reduce heat to simmer on lowest setting, covered, for 30 minutes.

Add condensed soup, season to taste with salt and pepper, then add a few dashes of your favorite hot pepper sauce. You may also add a bit more water if you like your soup thinner.

Heat through, then ladle into soup bowls. Accompany with hot garlic toast.

Popular vegetable substitutions include: Kale or Organic Hearty Greens or Organic Rainbow Kale
Creamy Garlic Kale Soup

Photo  by Maryam Nikkhah, VC Foto

Comforting, creamy, garlicky soup recipe studded with kale.

Rate This

No votes yet