Stir-Fried Cut `n Clean Collard Greens

Side Dish

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Stir-frying wilts collard greens in this quick side dish recipe

Ingredients

1 teaspoon olive oil or walnut oil
1/4 cup finely minced onion
1 clove garlic, minced
1 (1-pound) bag Cut `n Clean Collard Greens
Salt and ground black pepper

Preparation

In a large skillet, heat oil and cook onion, stirring frequently, for 1 minute. Add garlic and cook for 1 more minute. Add collards and cook, stirring, until they turn bright green and are limp. Season with salt and pepper to taste.

Number of servings: 4