Cut `n Clean Green Kale with Tomato and Pepper Mirepoix |
Side Dish |
Home / Recipes / Cut `n Clean Green Kale with Tomato and Pepper Mirepoix
Sauteed colorful bell peppers and tomatoes liven up a healthy kale side dish recipe
Ingredients
1 (1-pound) bag Cut `n Clean Greens Kale
2 tablespoons balsamic vinegar
1 small green pepper, seeds and ribs removed, sliced
1 small red pepper, seeds and ribs removed, sliced
1 small yellow or orange pepper, seeds and ribs removed, sliced
1 cup diced onion
2 garlic cloves, minced
1/2 cup water
3 cups diced tomato
Salt and pepper to taste
Garnish: Crostini toast
Preparation
In a large pot bring 4 cups of salted water to a boil over high heat. Add kale and boil until tender, about 10 minutes. Drain in a colander, then refresh under cold running water, and drain well.
In a large skillet, heat balsamic vinegar. Combine bell peppers, onion and garlic and saute for 3-5 minutes. Add 1/2 cup water. Bring to a boil. Lower heat and simmer until water evaporates and onion is softened, about 5 minutes. Add tomato and simmer for 5 minutes. Stir in cooked kale and cook for 15 minutes more. Season to taste with salt and pepper. Garnish with crostini toast.
Serves 6.
