Cut `n Clean Greens Sweet Red Chard

Side Dish

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Allspice, coriander and paprika lend unexpectedly complex flavor to a simple chard saute

Ingredients

1 tablespoon olive oil
2 medium onions, sliced into half-moons
1 teaspoon allspice
1/2 teaspoon ground coriander
1 teaspoon paprika
1 (12-ounce) bag Cut `n Clean Greens Red Chard
1/2 cup water
Salt and pepper to taste

Preparation

In a large skillet, heat oil over medium-high heat. Add onions and saute until tender, about 5 minutes. Add allspice, coriander and paprika, and cook and stir for 1 minute. Add chard and water, cover and cook on low for 25 minutes. Season with salt and pepper to taste.

Serves 3.