Greens Recipes

Welcome to the Cut `n Clean Greens recipe database, the richest resource of greens recipes on the internet.

Oven Caponata with Country Mix
Classic baked Italian appetizer is enriched with nutritious Country Mix Greens

Cut `n Clean Greens Spinach and Ham Hot Dip
A variation on the classic baked spinach dip recipe includes ham

Creole Mustard Greens
Well-spiced but not fiery, this Creole mustard greens recipe is sure to become a classic

Country Style Straciatella & Garlicky Green Soup
Country Mix greens enliven this classic Italian egg-drop soup

Chard Dip
A classic, well-loved dip gets a lively update with a few flavorful tweaks and a nutritious burst of chard

Double Green Corn Tamale Casserole
Casserole captures traditional flavors of green corn tamales (plus beet greens) without all the work

Cooking Tips

Use wilted Collard, Country Greens or Chard when making a vegetarian Lasagna.

Mix wilted Greens with cooked couscous, chick peas, lemon juice and garlic, for a bright, tasty side dish.

Use wilted Chard on top of homemade pizza with olives and goat or feta cheese.

Q: How many bunches of fresh greens equal a bag of Cut `n Clean Greens?

A: There are approximately 2 1/2-3 bunches of fresh greens in each 1-pound bag of Cut `n Clean Greens.

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