Kale and Bok Choy Pitaya Bowl

Serves: 1-2


2 Cups Cut ‘N Clean Kale
2 Cups Jade Baby Shanghai Bok Choy
1 Cup Coconut Water
Pitaya Pack
1 Cup Mango, diced
1 Cup Pineapple, diced
2 Cups Strawberries, sliced
1 Tablespoon Chia Seeds
½ Cup Almonds
1 Banana, sliced
½ Cup Granola


Add Cut ‘N Clean Kale and Jade Shanghai Bok Choy to blender and blend with coconut water until smooth. Add Pitaya Pack, Mango, Pineapple, 1 ½ cups of Strawberries, Chia Seeds and almonds. Blend till smooth.

Top with remainder of fresh strawberries, bananas and your favorite granola.

Popular vegetable substitutions include: Kale or Organic Rainbow Kale or Tuscan Kale
Kale and Bok Choy Pitaya Bowl

Recipe by Megan Ichimoto, Cut ‘N Clean Greens
Photo by Maryam Nikkhah, VC Foto 

A fruit and vegetable bowl featuring nutritious kale, baby Shanghai bok choy and pitaya/ dragon fruit.