2 Cups Cut ‘N Clean Kale
2 Cups Jade Baby Shanghai Bok Choy
1 Cup Coconut Water
1 Pitaya Pack
1 Cup Mango, diced
1 Cup Pineapple, diced
2 Cups Strawberries, sliced
1 Tablespoon Chia Seeds
½ Cup Almonds
1 Banana, sliced
½ Cup Granola
Add Cut ‘N Clean Kale and Jade Shanghai Bok Choy to blender and blend with coconut water until smooth. Add Pitaya Pack, Mango, Pineapple, 1 ½ cups of Strawberries, Chia Seeds and almonds. Blend till smooth.
Top with remainder of fresh strawberries, bananas and your favorite granola.
Recipe by Megan Ichimoto, Cut ‘N Clean Greens
Photo by Maryam Nikkhah, VC Foto