Kale Blueberry Almond Milk Popsicles

Serves: 20


Bottom Layer

2 Cups Vanilla Almond Milk
2 Cups Frozen Blueberries

Top Layer

4 Cups Cut ‘N Clean Greens Kale
2 Cups Vanilla Almond Milk
1 Banana


In a blender, add vanilla almond milk and blueberries. Blend until smooth, fill popsicle molds 2/3 full and freeze.

For the top layer, add kale, vanilla almond milk and banana into a blender and blend until smooth. Fill the popsicle mold and freeze.

Note: depending on your popsicle mold, you may need to insert the popsicle stick during the first layer or wait until adding the second layer where you may need to use a small knife to carve out an area to insert the popsicle stick.

Option: if you prefer, you can combine both layers together. The popsicles will be blue from the blueberries as seen on the right in the photo.

Makes 20- 3 fluid ounce popsicles.

Popular vegetable substitutions include: Kale or Organic Rainbow Kale or Organic Super Kale Salad or SuperKALE Salads & Kits or Tuscan Kale
Kale Blueberry Almond Milk Popsicles

Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef
Photo by Maryam Nikkhah, VC Foto

A refreshing kale treat featuring blueberries, almond milk and banana!