Kale "Chips"

Serves: 2


1 bunch of San Miguel Produce Kale

½ teaspoon Grapeseed Oil

Sea Salt and Pepper to taste


Strip leaves from stems. Wash and dry leaves. Place on a lightly oiled sheet pan and spray kale with a very small amount of oil. Season with sea salt and pepper. Place in a low oven (200 degrees F) for 45 minutes or until crispy.

Popular vegetable substitutions include: Kale

Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef.

A simple recipe with fresh kale, sea salt and ground pepper for a crispy and delicious snack