1 bag Cut ‘N Clean Greens Kale, juiced
1 shot (1.5 fluid ounces) Jameson Irish Whisky
3 fluid ounces Ginger Ale
Juice Kale. In a whisky glass add 1 shot kale juice, 1 shot Jameson Irish Whisky and 3 fluid ounces ginger ale. Add ice, stir and sip.
Recipe by Garrett Nishimori, Cut ‘N Clean Greens Chef Photo by Maryam Nikkhah, vcfoto.com