Kale Ginger Jameson

Serves: 1

Ingredients:


1 bag Cut ‘N Clean Greens Kale, juiced

1 shot (1.5 fluid ounces) Jameson Irish Whisky

3 fluid ounces Ginger Ale


Preparation:

Juice Kale. In a whisky glass add 1 shot kale juice, 1 shot Jameson Irish Whisky and 3 fluid ounces ginger ale. Add ice, stir and sip.


Recipe by Garrett Nishimori, Cut ‘N Clean Greens Chef
Photo by Maryam Nikkhah, vcfoto.com

Kale, ginger ale and whisky on the rocks