Kale Ginger Stir-Fry

Serves: 4


1 (1 pound) bag Cut 'N Clean Greens Kale
1 tablespoon safflower oil
2 tablespoons peeled, finely minced fresh ginger root
2 tablespoons soy sauce
1/2 cup water
2 teaspoons toasted sesame seeds


In a medium skillet, heat the safflower oil. Saute the ginger root over medium heat, stirring occasionally, for 1 minute. Add the kale and increase heat to medium-high. Add soy sauce and water and stir-fry until the kale is wilted, but still slightly crunchy, about 3 minutes. Sprinkle with sesame seeds. Serve warm or cold.

Popular vegetable substitutions include: Kale or Organic Hearty Greens or Organic Rainbow Kale

Photo by Maryam Nikkhah, vcfoto.com

A quick and easy kale stir-fry with asian flavors