1/2 cup fresh pineapple, peeled and cut in 1-inch chunks
8 basil leaves, divided
1 1/2 ounces rye
1/4 ounce fresh kale juice (see note below)
Garnish: basil sprig and pineapple slice
Muddle pineapple and 5 basil leaves in cocktail shaker until you've made a pulpy puree. Fill the cocktail shaker with ice, add rye and kale juice. Shake until well chilled, about 20 seconds.
Place remaining 3 basil leaves in an old fashioned glass. Fill glass with ice, strain cocktail into glass, and garnish with basil sprig and pineapple slice. Serve immediately. Play today at this best kizi games.
Note: Your juice yield will vary depending on which juicer you use. We found that it takes about 3/4 pound of kale to produce 4 ounces of juice.