Kale Popsicles

Serves: 12


4 cups Cut ‘N Clean Greens Kale
2 cups Honeydew, diced
½ Banana
1 1/2 teaspoon (1 envelope) powder Gelatin
2 cups Apple Juice


In a small pot, bloom gelatin in cold apple juice. Place pot on stove and bring to a simmer to dissolve gelatin. Allow liquid to cool to room temperature.

Put kale and liquid into a Vitamix blender and puree. Add honeydew and banana and blend again. Freeze in popsicle molds and enjoy!

 Recipe makes 12- 3 fluid ounce popsicles. For smoother consistency (optional), strain mixture prior to freezing.

Popular vegetable substitutions include: Kale or Organic Hearty Greens or Organic Rainbow Kale
Kale Popsicles

Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef
Photo by Maryam Nikkhah, VC Foto 

Perfect for a hot summer day and kid approved.