Kale Strawberry Lemonade Popsicles

Serves: 18


Bottom Layer

2 Cups Lemonade
2 Cups Frozen Strawberries

Top Layer

4 Cups Cut ‘N Clean Greens Kale
2 Cups Lemonade


In a blender, add lemonade and frozen strawberries. Blend until smooth, fill popsicle molds 2/3 full and freeze.

For the top layer, add kale and lemonade into a blender and blend until smooth. Fill with the blended kale lemonade and freeze.

Note: depending on your popsicle mold, you may need to insert the popsicle stick during the first layer or wait until adding the second layer where you may need to use a small knife to carve out an area to insert the popsicle stick.

Recipe makes 18- 3 fluid ounce popsicles

Popular vegetable substitutions include: Kale or Organic Rainbow Kale or Organic Super Kale Salad or SuperKALE Salads & Kits or Tuscan Kale
Kale Strawberry Lemonade Popsicles

Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef
Photo by Maryam Nikkhah, VC Foto 

A refreshing kale strawberry lemonade treat great for those summer KALEfornia days!