Piña Kale-ada Smoothie
4 cups Cut ‘N Clean Greens Kale
2 cups pineapple juice
¼ cup cream of coconut
½ cup rum or coconut water (virgin)
1 ½ cups frozen pineapple
1 cup ice
In a Vitamix blender combine Cut ‘N Clean Greens Kale, pineapple juice, cream of coconut, and rum or coconut water. Puree until smooth, Add frozen pineapple and ice and blend. Enjoy!
Recipe and photograph courtesy of Garrett Nishimori, Chef Cut ‘N Clean Greens.
A refreshing and tropical pineapple, kale and coconut smoothie
© 2017 San Miguel Produce, Inc.