Rainbow Chard with Allspice, Coriander and Paprika
1 (12 ounce) bag Cut 'N Clean Greens Rainbow Chard
1 tablespoon olive oil
2 medium onions, sliced into half-moons
1 teaspoon allspice
1/2 teaspoon ground coriander
1 teaspoon paprika
1/2 cup water
Salt and pepper to taste
In a large skillet, heat oil over medium-high heat. Add onions and saute until tender, about 5 minutes. Add allspice, coriander and paprika, and cook and stir for 1 minute. Add chard and water, cover and cook on medium for 10 minutes. Season with salt and pepper to taste.
Photo by Maryam Nikkhah, vcfoto.com
Allspice, coriander and paprika lend unexpectedly complex flavor to a simple Rainbow Chard sauté.
© 2016 San Miguel Produce, Inc.