Rainbow Chard Creamy Pasta
1 (12 ounce) bag Cut 'N Clean Greens Rainbow Chard
8 ounces fettuccine
2 tablespoon olive oil
2 cloves garlic, chopped
1/4 cup chopped onion
2 large tomatoes, seeded and chopped
1/2 cup sour cream
1/2 cup low-fat milk
1/4 cup Parmesan cheese
1/8 teaspoon salt
In a pot, cook fettuccine until almost done (al dente); cover and set aside.
Heat oil in a 2-quart saucepan over medium heat for 1 minute. Add garlic and onions, saute for 1 minute, then add Rainbow Chard. Cook for 5 minutes, stirring occasionally. Add tomatoes, sour cream, milk, Parmesan cheese and cooked fettuccine. Stir to blend and cook for 10 minutes on low heat. Season to taste with salt and pepper
Creamy, cheese fettucine pairs with chard for a comforting entree recipe
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