Rainbow Chard Flat Bread Pizza

Serves: 6-8


2 cups Cut ‘N Clean Greens Rainbow Chard, shredded

½ (0.5 ounce) package Cut ‘N Clean Greens Seasoning

8 (6”-8” diameter) Flat Bread

¾ cups pizza sauce

2 cups mozzarella cheese

½ cup bacon bits

Extra Virgin Olive Oil


Spread about 1 ½ tablespoons of pizza sauce onto each flat bread.
Spread about ½ cup of mozzarella cheese and add bacon bits and shredded Cut ‘N Clean Greens Rainbow Chard.
Season with a pinch of Cut ‘N Clean Greens Seasoning and a drizzle of Extra Virgin Olive Oil.
Place in a 400 degree F oven until golden brown, about 10 minutes. Enjoy!

Popular vegetable substitutions include: IRONman Spinach Beet Salad or Rainbow Chard

Recipe and photo by Garrett Nishimori, Cut ‘N Clean Greens Chef

Flat bread pizza featuring Rainbow Chard