2 cups Cut ‘N Clean Greens Rainbow Chard, shredded
½ (0.5 ounce) package Cut ‘N Clean Greens Seasoning
8 (6”-8” diameter) Flat Bread
¾ cups pizza sauce
2 cups mozzarella cheese
½ cup bacon bits
Extra Virgin Olive Oil
Spread about 1 ½ tablespoons of pizza sauce onto each flat bread.
Spread about ½ cup of mozzarella cheese and add bacon bits and shredded Cut ‘N Clean Greens Rainbow Chard.
Season with a pinch of Cut ‘N Clean Greens Seasoning and a drizzle of Extra Virgin Olive Oil.
Place in a 400 degree F oven until golden brown, about 10 minutes. Enjoy!
Recipe and photo by Garrett Nishimori, Cut ‘N Clean Greens Chef