Rainbow Chard Ginger Fruit Smoothie

Serves: 2


6 ounces Cut ‘N Clean Greens Organic Rainbow Chard
1 inch fresh ginger, peeled
1 apple (such as Honey Crisp)
1 tablespoon chia seeds
1 cup frozen mango
3/4 cup filtered water


Place ginger in a high-speed blender and puree. Add the remaining ingredients and process until smooth. Pour into a glass and enjoy!

Popular vegetable substitutions include: Beet Greens or Curly Spinach or Euro Greens or IRONman Spinach Beet Salad or Rainbow Chard

Recipe and photo by Kelly Page, Tasting Page

Get a jolt of healthy nutrients in one glass with this Rainbow Chard Ginger Fruit Smoothie. You can freeze the greens in the clamshell container, and use them straight from the freezer.