Sahara Date with Chard
2 Cups Cut ‘N Clean Rainbow Chard
½ Cup Water
½ Cup Yogurt
½ Cup Soy Milk
8 Dates, pitted
½ Cup Ice
Place Cut ‘N Clean Rainbow Chard, water, yogurt and soy milk in Vitamix blender and blend until smooth.
Add dates, walnuts and ice. Blend until smooth and enjoy!
Recipe by Jan Berk, Cut ‘N Clean Greens Vice President
Photo by Maryam Nikkhah, vcfoto.com
Rainbow Chard with dates, walnuts, yogurt and soy milk
© 2018 San Miguel Produce, Inc.