Sahara Date with Chard

Serves: 2-4


2 Cups Cut ‘N Clean Rainbow Chard

½ Cup Water

½ Cup Yogurt

½ Cup Soy Milk

8 Dates, pitted

8 Walnuts

½ Cup Ice


Place Cut ‘N Clean Rainbow Chard, water, yogurt and soy milk in Vitamix blender and blend until smooth.

Add dates, walnuts and ice. Blend until smooth and enjoy!

Popular vegetable substitutions include: Rainbow Chard

Recipe by Jan Berk, Cut ‘N Clean Greens Vice President
Photo by Maryam Nikkhah,

Rainbow Chard with dates, walnuts, yogurt and soy milk