1 (12 ounce) bag Cut 'N Clean Greens Beet Greens
1 tablespoon olive oil
1 tablespoon unsalted butter
2 (6 ounce) packages sliced mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon poultry seasoning
1 tablespoon water
Place oil and butter in a 12-inch nonstick skillet and heat over medium-high heat. When sizzling, add mushrooms and stir to coat. Sauté mushrooms for about 3 minutes, stirring and turning occasionally so they cook evenly. Mushrooms will release their water, soften and begin to brown. Sprinkle with garlic and onion powders and poultry seasoning and cook another 2 minutes, stirring occasionally. Add beet greens straight from the bag, add water, and stir to combine with the mushrooms. Sauté for another 3 minutes, stirring and turning occasionally for even cooking.
Transfer to a bowl and serve.
This makes an elegant side dish for a nice dinner. The flavors won't overpower your main course.