Shredded Collards on Gorgeous Green Pizza Dough

Serves: 8


8 cups Cut ‘N Clean Greens Shredded Collards
1 (14 ounce jar) Tomato Pizza Sauce
8 ounces Shredded Mozzarella or Italian Blend Cheese
3.5 ounces Pepperoni Slices
4 ounces sliced Crimini Mushrooms
GarNish: Parmesan Cheese and Red Pepper Flakes


Roll out Gorgeous Green Pizza Dough into 8 pizzas. For each pizza, spread a couple of tablespoons of tomato pizza sauce. Spread some mozzarella cheese onto the pizza and add pepperoni, mushrooms and shredded collards toppings.

Bake in 425 degrees F oven for about 15 minutes. GarNish with fresh grated parmesan cheese and red pepper flakes.

Popular vegetable substitutions include: Collard Greens or Kale or Organic Super Kale Salad or SuperKALE Salads & Kits
Shredded Collards on Gorgeous Green Pizza Dough

Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef
Photo by Maryam Nikkhah, VC Foto 

Shredded collards make a delicious crispy pizza topping!