Simplest Sautéed Beet Greens

Serves: 3


1 (12 ounce) bag Cut 'N Clean Greens Beet Greens

2 teaspoons olive oil




Heat oil in a 12-inch nonstick skillet over medium heat. When oil is hot, add greens straight from the bag. Sauté, uncovered, stirring and turning greens several times, so they cook evenly, for about 3 minutes. During cooking, sprinkle with a tiny pinch of salt and a pinch of sugar. Greens will wilt down in the pan and become even brighter green as they cook.

Popular vegetable substitutions include: Beet Greens or Curly Spinach or IRONman Spinach Beet Salad

Recipe courtesy of Long Meadow Farm,

Photo by Maryam Nikkhah,

The quickest, easiest way to make beet greens. Your side dish will be ready in 5 minutes, tops.