1 (12 ounce) bag Cut 'N Clean Greens Beet Greens
2 teaspoons olive oil
Heat oil in a 12-inch nonstick skillet over medium heat. When oil is hot, add greens straight from the bag. Sauté, uncovered, stirring and turning greens several times, so they cook evenly, for about 3 minutes. During cooking, sprinkle with a tiny pinch of salt and a pinch of sugar. Greens will wilt down in the pan and become even brighter green as they cook.