Heat oven to 325 degrees.
In a pot, bring 4 cups water to a boil. Add pepper sauce, garlic, onion and Cut 'N Clean Country Greens. Boil gently, uncovered, for 20 minutes, until water has cooked down.
Meanwhile, season chops with a sprinkle of thyme and seasoned salt. Either smoke them on a grill or quickly sear with 1 teaspoon oil in a skillet until brown, about 3 minutes per side. Place chops in a large baking dish and set aside.
In a small bowl, combine mushroom soup, sugar and Worcestershire sauce and mix well. Pour soup mix over chops and layer cooked greens and their liquid over all. Bake for 20 minutes, covered, until chops are tender. Sprinkle with fresh parsley for garnish.