Spicy Rainbow Chard

Serves: 3


1 (10 ounce) bag Cut 'N Clean Greens Rainbow Chard
2 tablespoons butter
2 tablespoons minced shallots
1/2 cup scallions
1 tablespoon grated fresh ginger
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 cup water
Salt and pepper to taste


In a large skillet, melt butter over low heat. Add shallots, scallions, ginger, coriander and turmeric and sauté for 5 minutes. Add water and chard, cover and cook for 10 minutes over medium heat. Remove lid and cook briefly until water evaporates, stirring as needed. Serve immediately.

Popular vegetable substitutions include: Beet Greens or Euro Greens or Organic Garden Greens or Rainbow Chard
Spicy Rainbow Chard

Recipe by Jan Berk, San Miguel Produce COO
Photo by Maryam Nikkhah, VC Foto 

Exotic ginger, coriander and turmeric spice up a simple sauté of chard