1 (10-ounce) bag Cut `N Clean Greens Euro Greens
4 pieces bacon
3 tablespoons finely minced lemon zest
1/4 cup soy sauce
1 1/2 teaspoons sugar
3 garlic cloves, chopped
4 tablespoons fresh lime juice
1 large shallot, minced
1 tablespoon minced jalapeno pepper
1/4 cup peanut oil
2 cups thinly sliced red onion
Salt and pepper to taste
Garnish: 1/2 cup chopped fresh mint
In a large skillet, cook bacon until crisp. Remove from skillet, cool, chop and set aside.
In a large bowl, whisk lemon zest, soy sauce, sugar, garlic, lime juice, shallot and jalapeno. Slowly drizzle in oil, whisking until it reaches consistency of a dressing. Let stand at room temperature 30 minutes. Toss greens and sliced onions with dressing in the bowl, until greens are fully coated. Season with salt and pepper. Heat the large skillet over high heat. Gently toss and stir fry the greens. Once wilted, add chopped bacon, heat through and serve. Sprinkle with chopped fresh mint for garnish.
Photo by Maryam Nikkhah, vcfoto.com