SuperKALE Caprese Salad

Serves: 2-4


1 (8 ounce) package Cut ‘N Clean Greens SuperKALE Salad
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
1 Tomato, sliced
¼ Pound Fresh Mozzarella Cheese, sliced
3 Leaves Fresh Basil
Salt and pepper to taste


In a mixing bowl, massage SuperKALE Salad with olive oil until desired tenderness. Add balsamic vinegar and toss. Add sliced tomato, sliced mozzarella cheese and fresh basil. Season with salt and pepper and finish with a drizzle of olive oil and balsamic vinegar.

Popular vegetable substitutions include: Kale or Organic Rainbow Kale or Organic Super Kale Salad or SuperKALE Salads & Kits or Tuscan Kale

Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef
Photo by Maryam Nikkhah,

A quick and easy, delicious Kale Caprese Salad with a 1:1 vinaigrette to balance the kale