½ cup Cut ‘N Clean Organic SuperKALE Salad with Organic Toasted Sesame Vinaigrette
1 piece sushi nori (seaweed)
½ cup sushi rice, cooked and seasoned
2 cucumber wedges (about ¼ mini cucumber)
4 pieces pickled sushi ginger
Place sushi nori on a sushi mat. Spread rice evenly over ¾ of the nori. Place cucumber, pickled sushi ginger and Cut ‘N Clean Organic SuperKALE Salad with Organic Toasted Sesame Vinaigrette in roll. Using sushi mat, roll the sushi. Add a little water to the edge of the nori to help it stick together. Remove sushi roll from mat and cut into 6 or 8 pieces and enjoy!