1 bunch of Swiss chard, washed and finely chopped
1 onion, chopped
2 cloves garlic, chopped
1 jar tomato pasta sauce
1 box Rotini Pasta
Cook pasta in salted water until tender.
Sauté the onion and garlic in a little oil until the onions are clear. Stir in the chard. When the chard is welted and vibrant in color, add the pasta sauce. When the sauce reaches a boil, remove from the heat. Drain the pasta and mix with sauce. Serve with hot bread.