1 (1 pound) bag Cut 'N Clean Greens Country Greens
3 tablespoons butter
12 ounces whole mushrooms, quartered
2 small onions, peeled and chopped
4 cloves garlic, minced
Freshly ground nutmeg, divided use
8 ounces freshly grated Swiss cheese
Kosher salt and freshly ground pepper to taste
Heat oven to 350 degrees. Mist an 8-inch square baking dish with nonstick spray and set aside.
Bring a large pot of water to a boil. Toss in greens and boil gently, uncovered, for 12-15 minutes, stirring occasionally to ensure even cooking. When done, drain in colander.
While greens are cooking, in a 12-inch skillet melt butter on medium-high heat. Add mushrooms and onions and sauté, uncovered, for about 5 minutes, stirring frequently. Add garlic and 1/4 teaspoon nutmeg and sauté another 2-3 minutes.
Turn heat off, stir in greens and one-half of Swiss cheese, a pinch of kosher salt and a few grindings of pepper. Scrape into prepared baking dish and sprinkle with remaining cheese. Grind a bit of additional nutmeg over the top. Bake, uncovered, for 45 minutes, until cheese bubbles and top is golden brown.
Remove from oven, let rest for 5 minutes and serve.
This dish can be doubled and baked in a 13- by 9-inch baking dish. This makes a nice side dish for Thanksgiving or other holiday meals, especially if you will be hosting some vegetarians.