Traditional Spicy Mustard Greens

Serves: 4


1 (1 pound) bag Cut 'N Clean Greens Mustard Greens
3 cups water
2 tablespoons butter
1/2 onion, chopped
1 tablespoon finely minced fresh garlic
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh lemon juice
1/4 teaspoon ground black pepper
1/2 teaspoon salt


Bring water to a boil, add mustard greens, cover the pan and boil gently until tender, about 5 minutes. Drain the greens and discard the water.

Melt butter in a large skillet, add onions, garlic and red pepper flakes and cook 3-5 minutes, until onion is tender. Add cooked greens, lemon juice, pepper and salt. Stir to blend all ingredients and continue cooking until heated through. Serve at once as a vegetable side dish.

Popular vegetable substitutions include: Country Greens or Euro Greens or or Mustard Greens

Photo by Maryam Nikkhah,

Garlic, hot pepper and lemon juice make mustard greens simply delicious