Tropical Greens Smoothie
4 Cups Greens (any combination below)
Cut ‘N Clean Greens Kale
Cut ‘N Clean Greens Curly Spinach
Jade Asian Greens Baby Shanghai Bok Choy
2 Cups Coconut Water
1 ½ Cup Frozen Pineapple
½ Cup Frozen Mango
Blend greens and coconut water in a blender until smooth.
Greens blend recommendations:
2 Cups Cut ‘N Clean Greens Kale and 2 Cups Cut ‘N Clean Greens Curly Spinach
3 Cups Cut ‘N Clean Greens Kale and 1 Cup Jade Asian Greens Baby Shanghai Bok Choy
Add frozen fruit and blend again until smooth. Recipe will make about 4- 8 fluid ounce servings. Enjoy!
Recipe by Garrett Nishimori, Cut 'N Clean Greens Chef
Photo by Maryam Nikkhah, vcfoto.com
A refreshing green smoothie with pineapple, mango and coconut water
© 2017 San Miguel Produce, Inc.