Tuscan Kale and Chinese Sausage Flat Bread Pizza

Serves: 6-8


2 cups Cut ‘N Clean Tuscan Kale, shredded

8 (6”-8” diameter) Flat Bread

5/8 cup Hoisin Sauce

1/8 cup Sriracha Chili Sauce

2 cups mozzarella cheese

1 cup Chinese Sausage, sliced


Mix Hoisin Sauce and Sriracha Chili Sauce in a small bowl. Spread about 1 ½ tablespoons of sauce onto each flat bread.
Spread about ½ cup of mozzarella cheese and add Chinese sausage and shredded Tuscan Kale.
Place in a 400 degree F oven until golden brown, about 10 minutes. Enjoy!

Popular vegetable substitutions include: Kale or Organic Rainbow Kale or Tuscan Kale

Recipe and photo by Garrett Nishimori, Cut ‘N Clean Greens Chef

Hoisin and Sriracha sauce flat bread with Tuscan Kale and Chinese Sausage